Thursday, April 17, 2014

Lunch: Flautas and guacamole

This is one of my go to favorites when I have a bit of leftover chicken.   Warm corn tortillas.  Shred leftover chicken for filling.  Roll tortillas and paint with a little vegetable oil.  Sprinkle with salt.  Bake at 400 degrees for 15 minutes.  Serve with guacamole...mines homemade...and shredded lettuce.  Enjoy!

For the record, I did offer some to my three year old.  However, she "Hates them" and instead is eating Cheetos dipped in yogurt.

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