This is one of my go to favorites when I have a bit of leftover chicken. Warm corn tortillas. Shred leftover chicken for filling. Roll tortillas and paint with a little vegetable oil. Sprinkle with salt. Bake at 400 degrees for 15 minutes. Serve with guacamole...mines homemade...and shredded lettuce. Enjoy!
For the record, I did offer some to my three year old. However, she "Hates them" and instead is eating Cheetos dipped in yogurt.